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Pinot Nero Riserva Trattmann 2022 Girlan 75 cl

Original price was: €54,90.Current price is: €49,41. VAT incl.

Why buy it?
The Pinot Nero Riserva Trattmann 2022 by Girlan is an elegant and refined red wine, a symbol of South Tyrol’s winemaking excellence. Made from carefully selected Pinot Nero grapes, it offers a perfect balance of freshness, structure, and aromatic complexity. Ideal for special occasions or sophisticated dishes, it is an excellent choice for Pinot Noir enthusiasts.

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Description

History
Founded in 1923, Cantina Girlan is located in the heart of South Tyrol, one of Italy’s most prestigious wine regions. With a long tradition and an innovative approach, the winery stands out for producing high-quality wines that reflect the region’s unique terroir. The Trattmann is one of the flagship wines of the estate, known for its elegance and distinctive character.

Grapes Used

  • 100% Pinot Noir

Production Method
The grapes, handpicked from the best vineyards, are vinified with great care. Fermentation takes place in wooden vats with skin contact to extract color and aromas. The wine is aged for approximately 12 months in French oak barriques, followed by an additional 6 months of bottle aging to ensure harmony and complexity.

Alcohol Content
13.5% vol.

Tasting Notes
Bright ruby red color. The nose reveals aromas of wild berries, cherries, and raspberries, with elegant hints of sweet spices and vanilla. On the palate, it is velvety and well-balanced, with soft tannins and vibrant freshness. The finish is long and enveloping, with notes of forest floor and a delicate minerality.

Food Pairing
Perfect with red meats, game, roasted poultry, and aged cheeses. It also pairs well with pasta dishes featuring rich sauces, mushrooms, and truffle-based preparations.

Serving Temperature
16-18°C.

Additional information

Weight 1,5 kg

Brand

Girlan

Girlan/Cornaiano is a village of which there are historical documents since 1085; the variety of soils, the altitude which varies from 250 to 550 m a.s.l. and the particular microclimate make it an area particularly suited to the cultivation of native and international vines. However, the current cellar was founded in 1923 thanks to the foresight of 23 members, who will see the company continue to evolve, until the inauguration of new premises and more modern production facilities in 2010.

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