Description
History
Weingut Abraham is a family-run winery located in Appiano, South Tyrol. Founded by Martin and Marlies Abraham, the estate is dedicated to producing wines that reflect the unique terroir of the region, with a sustainable and environmentally friendly approach. The “In der Låmm” vineyard was planted between 1958 and 1962, and the pergola-trained vines produce high-quality grapes thanks to deep roots that absorb minerals from the moraine soil rich in porphyry and quartz.
Grapes used
- 100% Pinot Bianco
Production method
- Harvest: Manual harvest with triple selection of ripe grapes.
- Vinification: Gentle pressing and spontaneous fermentation with indigenous yeasts in 500-liter oak barrels (tonneaux).
- Aging: 9 months on fine lees in tonneaux, followed by 6 months in stainless steel tanks. Light filtration before bottling.
Alcohol content
- 13% vol.
Tasting notes
- Color: Clear and bright straw yellow.
- Aroma: Fine and intense bouquet with notes of ripe apples, white flowers, and a slight hint of flint.
- Taste: Fresh and savory, with lively acidity and pronounced minerality. Long fruity persistence on the palate.
Possible pairings
Pairs perfectly with fish dishes, white meats, and flavorful cheeses. Also ideal with Mediterranean cuisine.
Serving temperature
- 10-12°C. To fully develop its potential, it is advisable to open the bottle a few hours
