€25,70 VAT incl.
Why buy it
A robust and expressive red wine made entirely from Barbera grapes in Val Nure, Emilia. Perfect for those seeking a wine with strong character, solid structure, and freshness. Barrel aging adds aromatic elegance, making it suitable for both everyday meals and special occasions.
11 in stock
History
Produced by Labrè in Vigolzone (Piacenza), Pian di Delmo originates from vineyards cared for with respect and tradition, including a notable over-50-year-old vineyard originally tended by Delmo, a historic guardian of these vines. Under Samuele, a young winemaker with Piedmontese training, the Barbera Pian di Delmo project took shape and has been renewed annually to wide acclaim.
Grape variety
Barbera 100%
Vinification
Hand-harvested between late September and early October, macerated on the skins for 12–15 days, fermented in stainless steel, and aged in barrique for about 12 months before bottling.
Alcohol content
14.5%
Tasting notes
Intense ruby red. On the nose, it shows ripe red fruit and gentle vegetal notes, with subtle spicy hints from oak. The palate is full-bodied, fresh, with smooth tannins and a harmonious, lingering finish.
Food pairing
Ideal with meat dishes such as roasts, game, grilled meats, or flavor-packed recipes. Also excellent with aged cheeses or pasta with ragù.
| Weight | 1,5 kg |
|---|
