€59,90 VAT incl.
Why buy it
Nicolas Maillart’s Platine is a boldly crafted Champagne with purity, precision and minerality at its core. As a Brut Nature, it showcases a dry, tension-filled profile with excellent freshness, making it ideal both as an elegant aperitif and a partner for refined seafood and delicate cuisine. Its depth and clarity make it a standout choice for lovers of artisan Champagne.
4 in stock
History
Nicolas Maillart is an independent grower in the Montagne de Reims who works his own vineyards with artisanal care and a deep sense of terroir. Platine is one of the house’s signature cuvées, produced without any dosage (Brut Nature) to express the fruit and soil’s natural integrity. Traditional winemaking with spontaneous fermentations and extended lees ageing results in complexity and nuance.
Grape variety
Pinot Noir, Pinot Meunier
Vinification
Traditional method with secondary fermentation in bottle, extended lees ageing to build structure and depth, and zero dosage (Brut Nature) to preserve freshness and purity. The winemaking approach highlights terroir and varietal expression.
Alcohol content
Approx. 12.5%
Tasting notes
Straw yellow with very fine, persistent bubbles. Aromas of fresh citrus, green apple, bread crust, delicate autolytic notes and minerality. On the palate: taut and vibrant with bright acidity, pronounced sapidity, balanced structure and a long, clean finish. The lack of dosage underscores freshness and precision.
Food pairings
Outstanding as an elegant aperitif and with raw seafood, oysters, white fish carpaccio, sushi and sashimi. Also excellent with richer seafood dishes, shellfish, delicate risottos or fresh cheeses. Ideal for contemplative tasting moments.
| Weight | 1,5 kg |
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