Description
History
Frank Cornelissen, an innovative and passionate natural winemaker, cultivates his vineyards on Mount Etna with a minimalist and nature-respecting approach. Cornelissen’s philosophy focuses on purity and transparency, producing wines that tell an authentic story of the volcanic territory. Munjebel Rosso is one of his flagship wines, a celebration of Etna’s extraordinary uniqueness.
Grapes used
100% Nerello Mascalese.
Production method
- Harvest: Handpicked at full ripeness.
- Vinification: Spontaneous fermentation with indigenous yeasts, without temperature control, to preserve the wine’s integrity. No filtration or fining.
- Aging: Aged in fiberglass tanks for several months, followed by a short period in the bottle.
Alcohol content
14% vol.
Tasting notes
- Color: Intense ruby red with garnet reflections.
- Aroma: Elegant aromas of ripe cherry, aromatic herbs, volcanic spices, and a subtle mineral note.
- Taste: Full-bodied and enveloping on the palate, with well-integrated tannins, vibrant acidity, and a long, savory finish.
Possible pairings
Perfect with red meats, game, aged cheeses, and Sicilian cuisine. Also pairs well with spicy and flavorful dishes.
Serving temperature
16-18°C.
