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Montevertine “Pian del Ciampolo” 2023 75 cl

Original price was: €39,00.Current price is: €29,00. VAT incl.

Why buy it
A Sangiovese‑blend from Montevertine that delivers freshness, drinkability and character—it’s ideal for those who want a quality red wine for everyday enjoyment, with enough personality to accompany relaxed dinners or simpler dishes.

2 in stock

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Description

History
“Pian del Ciampolo” is Montevertine’s more approachable label, made from a small 1.5‑hectare vineyard replanted in 2003 with east‑northeast exposure. Grapes are 90% Sangiovese plus small contributions from Canaiolo Nero and Colorino. The 2023 vintage benefits from a balanced climate that allowed good ripeness while preserving acidity. The wine is fermented in cement vats, then aged 12 months in large Slavonian oak casks, followed by several months in bottle before release.

Grape variety
Sangiovese 90 %, Canaiolo Nero 5 %, Colorino 5 %

Vinification
Alcoholic fermentation in cement vats, about 25 days maceration; malolactic fermentation also in cement. Twelve months aging in large Slavonian oak barrels, then bottle aging before release.

Alcohol content
13.5 %

Tasting notes
Bright ruby red colour. On the nose wild strawberry and cherry, violet, rose petals and light smoky aromas. On the palate it is fresh and vibrant, with good acidity, pleasant tannins, medium body and a satisfying finish—fruit‑driven and fairly long.

Food pairing
Goes well with tomato‑based pasta, roasted white meats, cold cuts, mushrooms, medium aged cheeses. Serve around 16‑18 °C, with a short decant to help aromatic opening.

Additional information

Weight 1,5 kg

Brand

Montevertine

Montevertine was purchased by Sergio Manetti in 1967 as a holiday home and, planning to produce wine for himself and for friends and relatives, he planted some Sangiovese vineyards. The results obtained were already so surprising that he decided to send a few bottles to Vinitaly in Verona and it was immediately a great success, certainly also thanks to the advice of Giulio Gambelli, the most expert Sangiovese connoisseur of the time. From then on it was decided to get serious, Sergio will devote himself exclusively to the production of wine, increasing the quality every year. The company has its own land at 425 m a.s.l. and is located in Radda in Chianti and only typical varieties of the denomination are grown, including Sangiovese, Canaiolo and Colorino.

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