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Montevertine 2022 75 cl

Original price was: €96,00.Current price is: €68,00. VAT incl.

Why buy it
An emblematic wine that captures the heart of Radda in Chianti: powerful yet refined, with aromatic depth and structure suited for aging. Ideal for those seeking a red of great elegance, combining the strength of pure Sangiovese with the fineness of local grape varieties Colorino and Canaiolo, crafted with artisanal care.

3 in stock

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Description

History
Montevertine is one of Tuscany’s most respected estates, founded by Sergio Manetti in 1967. From the start, Montevertine has produced wines that balance tradition and personal vision in the heart of Radda in Chianti. The estate eventually left the Chianti Classico denomination to fully practice its production philosophy, using historic vineyards, low yields, and concrete vinifications for high quality. The 2022 vintage proved well‑balanced, retaining freshness and elegance despite warm climatic conditions.

Grape variety
Sangiovese 90 %, Canaiolo 5 %, Colorino 5 %

Vinification
Alcoholic fermentation in concrete vats for about 21 days; malolactic fermentation in concrete as well. Aging: 24 months in Slavonian oak barrels (and partly in Allier oak) and about 3 months in bottle before release.

Alcohol content
13.5 % vol

Tasting notes
Compact, luminous ruby red color. On the nose are dark red fruits like cherry and plum, dried violet, gentle spices (clove, anise), sweet tobacco, rhubarb, and a balsamic hint. On the palate, it offers elegant entry, balanced acidity, well‑set yet refined tannins, full body, and a long finish with echoes of ripe fruit and spices.

Food pairing
Pairs splendidly with roasted red meats, game, mushroom dishes, lamb shoulder, rich braised meats or high‑quality aged cheeses. Serve at about 17‑18 °C, possibly with a slight decant to allow the wine to open up.

Additional information

Weight 1,5 kg

Brand

Montevertine

Montevertine was purchased by Sergio Manetti in 1967 as a holiday home and, planning to produce wine for himself and for friends and relatives, he planted some Sangiovese vineyards. The results obtained were already so surprising that he decided to send a few bottles to Vinitaly in Verona and it was immediately a great success, certainly also thanks to the advice of Giulio Gambelli, the most expert Sangiovese connoisseur of the time. From then on it was decided to get serious, Sergio will devote himself exclusively to the production of wine, increasing the quality every year. The company has its own land at 425 m a.s.l. and is located in Radda in Chianti and only typical varieties of the denomination are grown, including Sangiovese, Canaiolo and Colorino.

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