Description
History
Founded in 2005, the Organic Agricultural Company Raffaele Palma spans the terraced landscapes of the Amalfi Coast, ranging from 50 to 450 meters above sea level. With an eco-friendly and organic approach, the company has revitalized ancient vineyards, olive groves, and citrus orchards, respecting the local flora and fauna. The Montecorvo Rosso showcases Raffaele Palma’s commitment to enhancing the region’s historic grape varieties, such as Piedirosso, Aglianico, and Tintore.
Grapes used
- Piedirosso
- Aglianico
- Tintore
Production method
- Harvest: Manual harvesting from the terraced vineyards of the Amalfi Coast.
- Vinification: Fermentation in stainless steel to preserve freshness and fruity aromas.
- Aging: Maturation in steel to maintain the fruit’s integrity and the terroir’s typicity.
Alcohol content
- 12.5% vol.
Tasting notes
- Color: Intense ruby red.
- Aroma: Scents of red plums, oranges, rose petals, and currants.
- Taste: Fresh on the palate, with a pleasant aromatic persistence and a non-intrusive tannic structure.
Possible pairings
Ideal with red meats, pasta dishes featuring ragù, and aged cheeses. Perfect for a traditional Italian Sunday lunch.
Serving temperature
- 16-18°C
