Description
History
The wine estate, located in the Grosseto region and certified organic, has origins dating back to 1901 and is currently owned by the young winemaker Lorenzo Zonin. Positioned in an area influenced by constant sea breezes coming from the Tyrrhenian Sea, which penetrate the hinterland mitigating the summer heat, this environment favors the optimal ripening of frank, compact, concentrated and aroma-rich bunches of grapes. The estate extends over 45 hectares, of which approximately 15 are intended for the cultivation of vines, with varieties such as Sangiovese, Petit Verdot, Syrah, Vermentino and Trebbiano.
Grapes used
Sangiovese 100%
Production method
Fermentation is carried out with only indigenous yeasts, after which the wine rests in steel for 7 months.
Alcohol content
12.5%
Tasting notes
Pale pink color, with aromas of white peach and pink grapefruit on the nose, enriched by marine nuances and citrus tones. In the mouth it is fresh, structured, with a clean finish and evident minerality.
Possible combinations
Versatile with a variety of dishes, it can be enjoyed with appetizers, first courses in red sauce, pizza, fish and steamed vegetables.