€18,90 VAT incl.
Why buy it?
An authentic, fresh Etna Bianco blending Carricante and Catarratto—iconic volcanic whites. Steel fermentation and 3‑month sur‑lie rest accentuate lava‑driven minerality and white‑fruit notes, delivering vibrant freshness and lasting finish
23 in stock
History
Crafted at Firriato’s Cavanera Etnea estate, “Le Sabbie” showcases Firriato’s pioneering spirit on Etna. High-altitude vineyards, sandy volcanic soils, cool climate: a cuvée combining autochthonous roots with modern technique for authentic elegance
Grape varieties
Carricante, Catarratto (exact proportions not declared)
Vinification
Gentle pressing, stainless fermentation at 16–18 °C for 15 days, 3 months sur‑lie with daily bâtonnage, followed by bottle ageing
Alcohol content
12.5%
Tasting notes
Straw yellow with green tints. Aromas of white flowers, peach, pear, citrus, plus volcanic mineral and almond hints. Palate is fresh, savory, well‑structured, with a long, refreshing finish.
Food pairings
Serve at 10–12 °C. Ideal with seafood starters, shellfish, sushi, fish risotos, and fresh cheeses. Also great as a summer aperitif
| Weight | 1,5 kg |
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