€16,90 VAT incl.
Why buy it
An elegant, vibrant rosé that clearly expresses the delicacy of Sangiovese and the fresh character of the Panzano terroir. Perfect as an aperitif wine, to pair with seafood dishes, or as a refined alternative to whites in warmer months.
1 in stock
History
Produced by Le Cinciole in Panzano in Chianti, farmed organically and biodynamically, this rosé is made from a single indigenous variety using white wine vinification. Grapes are harvested at optimal ripeness to retain finesse and acidity. After a short maceration on the skins, the must is fermented in stainless steel at controlled temperature.
Grape variety
Sangiovese 100 %
Vinification
Grapes are destemmed and lightly macerated at low temperature; fermentation occurs in stainless steel vats. Aging is done on fine lees in steel for several months, with no oak involvement.
Alcohol content
13 % (approximate)
Tasting notes
Delicate pale pink with cherry hues. On the nose: red fruits like strawberry and cherry, with floral hints of lavender and mineral notes. On the palate: fresh and light, with lively acidity, subtle salinity, and a harmonious finish with a faint bitter touch.
Food pairing
Excellent with seafood appetizers, shellfish, fish salads, sushi, light Mediterranean fare, and fresh cheeses. Serve at 10‑12 °C.
| Weight | 1,5 kg |
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