Le Bordeaux de Dauzac 2019 Chateau Dauzac 75 cl

Description

History

Château Dauzac represents one of the pillars of the denomination which has seen a notable improvement in quality in recent years. Thanks to constant commitment in both the vineyard and the cellar, this splendid estate has become an undisputed icon of the Margaux area.

Grapes used

Cabernet Sauvignon

Cabernet Franc

Merlot

Production method

The harvest of the grapes takes place at the optimal moment of full ripeness, followed by a process of destemming and maceration which lasts for approximately twenty days. Subsequently, we move on to the pneumatic pressing and mixing phase. The wine is then left to mature for at least 12 months in French oak barrels.

Alcohol content

14%

Tasting notes

Ruby red colour. On the nose, notes of black and red fruit emerge, such as blackcurrant and blackberry, enriched by pleasant floral and spicy accents. In the mouth it manifests itself with a fleshy and generous consistency, highlighting an appetizing and creamy structure from the beginning. The roundness of the wine finds a balance in the fresh acidity of the fruit, while maintaining an extremely delicate tannic texture.

Possible combinations

Perfect with structured first courses or second courses based on red meat or game, even cooked for a long time, or with medium-aged cheeses.