€16,00 VAT incl.
Why buy it?
An authentic Tuscan white blending freshness and structure from a harmonious mix of local grapes grown at 350–370 m on stony, alberese-rich soils. Steel vinification enhances its pure aromatic quality, delivering an organic, terroir-driven expression.
Out of stock
History
Produced by L’Acero in Radda in Chianti, born from enologist Mauro Bennati’s dream and developed by his family. “Piosse” comes from 23–32‑year‑old organically farmed vines, cordon-trained, hand-harvested, with controlled yields, yielding about 2,600 bottles.
Grape varieties
Trebbiano 50%, Malvasia 45%, Vermentino 5%
Vinification
Morning harvest, whole-cluster pressing, 4-day cold pre-fermentation, followed by stainless steel fermentation to retain freshness, aromatic clarity, and minerality.
Alcohol content
13%
Tasting notes
Straw yellow. Intense aromas of white fruit, delicate florals, and subtle minerality. On the palate: bright acidity, persistent, and elegantly harmonious.
Food pairings
Ideal with seafood, shellfish, summer appetizers, vegetable risottos, and fresh cheeses. Also excellent as a refined aperitif.
| Weight | 1,5 kg |
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