Description
History
Founded in 1975, the Pojer e Sandri company is located among the hills of Faedo, in Trentino. The distillery has always stood out for its innovation and pursuit of quality, combining traditional methods with modern technologies to create distillates that reflect the territory and the passion of the producers.
Raw Material
Grappa Mosaico is born from a blend of both white and red grape pomace, obtained from grapes cultivated in the company’s vineyards located in San Michele all’Adige, Faedo, and the Val di Cembra.
Production Method
The pomace, after being washed and fermented for a period of 4-8 days, is distilled using a discontinuous bain-marie alembic, designed in collaboration with the owners themselves. The resulting distillate has an initial alcohol content between 73° and 78°. It is then diluted with spring water to reach 48° alcohol and subjected to filtration at a temperature close to 0°C before bottling.
Alcohol Content
48% vol.
Tasting Notes
- Color: Clear and crystalline.
- Aroma: Complex, with floral and fruity notes reminiscent of a bouquet of flowers and a basket of fruit.
- Taste: Soft and moderately alcoholic, with infinite nuances deriving from the mix of grape varieties used.
Possible Pairings
Ideal as a digestive at the end of a meal, it pairs well with desserts based on dark chocolate or dried fruits. It can also be appreciated in combination with aged cheeses or as an accompaniment to moments of meditation.
Serving Temperature
14-16°C.
Available Format
0.5-liter bottle.
