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Giacomo Conterno Barolo “Vigna Francia” 2021 75 cl

Original price was: €255,00.Current price is: €195,00. VAT incl.

Why buy it
A benchmark Barolo for depth, elegance and age‑worthiness. “Vigna Francia” is one of the purest expressions of Nebbiolo from Serralunga d’Alba: austere, vertical, powerful yet always harmonious. Ideal for enthusiasts and collectors, perfect for special occasions or to cellar for decades.

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Description

History
The Conterno family is a legendary name in traditional Barolo. Cascina Francia, purchased in 1974 by Giovanni Conterno, is the estate’s beating heart: an outstanding cru in Serralunga with calcareous‑clay soils and southwest exposure. From here come both the Barolo Vigna Francia and, in top vintages, the iconic Monfortino. The 2021 vintage was balanced, yielding healthy and perfectly ripe grapes. The wine underwent traditional vinification with extended maceration and was aged in large Slavonian oak casks, in keeping with Conterno’s historic methods.

Grape variety
Nebbiolo 100%

Vinification
Traditional fermentation with long skin contact, aged in large Slavonian oak casks for over 30 months. Bottled in spring 2024.

Alcohol content
14%

Tasting notes
Bright garnet red. The nose opens with dried rose petals, red fruits, fine spices, graphite, earth and a refined balsamic touch. On the palate, it is deep and taut, with chiseled, silky tannins, vibrant acidity and impressive length. The finish is persistent and mineral, with floral and spicy echoes.

Food pairing
Perfect with braised meats, game, roasted lamb, truffle dishes, aged cheeses. Serve at 18–20 °C.

Additional information

Weight 1,5 kg

Brand

Conterno

The Giacomo Conterno winery was founded in 1900 in Monforte d'Alba by Giacomo himself, descendant of a family that has been producing wine since the beginning of the last century. A few years later, in 1912, his son Giovanni would bottle the first Barolo, a rarity at the time as the wine was mainly sold in barrels or demijohns. In 1924 the first vintage of Barolo Monfortino will be produced, so called in honor of the place of origin. 40 years later, in 1974, Cascina Francia in Serralunga d'Alba was purchased; this area is particularly suited to the production of Nebbiolo and Barbera grapes and agriculture will be set up according to the qualitative standards that have always been used.

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