Description
History
The history of Vie di Romans is a story that dates back more than 100 years. The Gallo family, especially thanks to the commitment and dedication of Basilio, Stelio, Gianfranco and the other family members, has been able to make its way into the Italian and global wine scene. Since 1978 the company has been completely under the leadership of Gianfranco Gallo. Under his leadership the company experienced various turning points such as in 1982, when it began to invest in the production of very high quality wines; in 1989, when the new cellar was built on three levels; in 1990 when the grapes began to be vinified in purity and 1992 when the wines began to be marketed two years after the harvest.
Grapes used
Pinot Grigio 100%
Production method
The winemaking involves destemming, cold skin maceration, static decantation and alcoholic fermentation for 18 days in steel. The refinement is 9 months on the yeasts in small barrels and 10 months in the bottle.
Alcohol content
14.5%
Tasting notes
Copper colour. The variety of fragrances that outline the perfume manifest themselves through a sophisticated aroma composed of fruity sensations, enriched by delicate floral nuances. On the palate, it presents itself as a wine with a generous body, ample and enveloping on the palate, with a sip characterized by a pleasant liveliness, which leans towards fruity tones. This label stands out for its exceptional quality, reaching the top of the main Italian and international wine guides, bordering on perfection.
Possible combinations
It pairs perfectly with fish dishes, seafood, fresh cheeses, light salads, risottos and vegetarian starters.