Description
History
The Brigante family’s winemaking history dates back to the late 19th century with Giuseppe and has continued through several generations of winegrowers. Brigante Vigneti & Cantina was established in its present form in 2008 by Enzo Sestito and Stefania Carè, who decided to dedicate themselves to the vineyards inherited from their respective families and to enhance the Cirò territory through organic farming and an approach rooted in local tradition. The name Etefe is closely connected to Stefania and recalls the Greek meaning associated with her name and the concept of a “crown”, creating a personal connection between the wine and the history of the estate.
Grape variety
100% Gaglioppo.
Vinification
The grapes are harvested by hand and selected directly in the vineyard. Fermentation takes place at a controlled temperature of 24-26 °C, with approximately 7-8 days of skin contact and regular pump-overs, followed by gentle pressing. The wine matures for 12 months in stainless steel and a further 3 months in 15-hectolitre oak casks before spending at least 6 months in bottle. It is bottled without filtration.
Alcohol content
13.5% ABV.
Tasting notes
Bright ruby red in colour, developing garnet and subtle orange reflections with age. The bouquet reveals plum and red fruit accompanied by almond, floral aromas, spices and balsamic nuances. The palate is dry, structured and savoury, supported by vibrant freshness and Gaglioppo’s characteristic tannic texture. The finish is persistent, with lingering notes of spice, liquorice and subtle evolving nuances.
Food pairings
Ideal with cured meats and aged cheeses, pasta with meat ragù, baked pasta dishes, roasts, lamb, game and red meats. Its distinctive character and lively freshness also make it an excellent partner for traditional Calabrian and Mediterranean cuisine, particularly dishes with rich and spicy flavours.
