Erbaluce di Caluso Spumante Gran Cuvée Metodo Classico Brut Tenuta Roletto 75 cl

Description

History

The estate has its roots in the Canavese area, with a history that began at the dawn of the twentieth century. It was Giovanni Tinetti, once a tanner, who started this business by purchasing a few hectares of land and undertaking the winemaking activity. The property has been passed down within the family, until reaching the current leadership of Antonino Iuculano Mamao, husband of Domenica Roletto, granddaughter of the founder. Surrounded by morainic hills that form a natural amphitheater.

Grapes used

Erbaluce di Caluso 100%

Production method

Fermentation takes place at a controlled temperature of 16°C, while refinement involves a mix of different vintages, with a part in steel and another in large 20 hl oak barrels. The tirage and froth formation phase follows the traditional method, with refermentation in the bottle, and the wine rests on the lees for 24 months.

Alcohol content

12.5%

Tasting notes

Straw yellow color with golden and bright hues, with a lively perlage and a creamy foam. On the nose, Erbaluce expresses vitality and freshness, enriched by sweet notes of pastry and butter. In the mouth, the sweet sensations deriving from the refinement and the liqueur balance the lively acidity.

Possible pairings

It pairs well with fish, fresh cheeses, white meats. Excellent for aperitifs.