Description
History
Independent vigneron Damien Hugot, based in Épernay, cultivates 8 hectares of vineyards, primarily in the Grand Cru villages of Chouilly and Cramant, at the heart of the Côte des Blancs. With an annual production of approximately 55,000 bottles, Damien personally oversees each stage of winemaking, blending tradition and precision to best express the terroir.
Grapes used
95% Chardonnay
5% Pinot Noir vinified as red wine
Production method
Alcoholic fermentation in stainless steel tanks
No malolactic fermentation, preserving natural freshness and acidity
Aged on lees for 15-18 months
Dosage: 6 g/l (Brut)
Traditional Method (Méthode Champenoise)
Alcohol content
12% vol.
Tasting notes
Color: Coral pink with fine and continuous perlage
Nose: Aromas of raspberry, pomegranate, delicate spices, and brioche notes
Palate: Fresh and crisp, with well-integrated bubbles that provide liveliness and a persistent, fruity, and spicy finish.
Possible pairings
Perfect as an aperitif or paired with seafood, smoked salmon, oily fish dishes, and soft cheeses. Also ideal with light Asian cuisine.
