Description
History
Armand Heitz is an emerging producer in Burgundy, known for his artisanal and environmentally respectful approach to winemaking. His range includes both traditional labels and innovative interpretations of the region’s classics.
Grapes used
Chardonnay
Production method
This Crémant is produced using the traditional method, involving a second fermentation in the bottle to develop its bubbles, similar to the process used for Champagne. This method contributes to the wine’s distinctive complexity and finesse.
Alcohol content
12.5%
Tasting notes
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Color: Bright straw yellow with golden highlights.
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Nose: Fresh aromas of white-fleshed fruits, citrus, and subtle floral notes.
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Palate: Fresh and lively, with good acidity and pleasant effervescence. Notes of green apple, pear, and subtle minerality lead to a clean and persistent finish.
Possible pairings
This Crémant de Bourgogne Brut is versatile and pairs well with a variety of dishes. It is ideal as an aperitif, accompanying light appetizers, seafood, sushi, and fresh cheeses. It also complements poultry or mushroom-based dishes, enhancing the flavors without overpowering them.



