Description
History
Domaine Bonnardot is a historic family-run winery located in the heart of Burgundy, renowned for its commitment to producing authentic and environmentally respectful wines. With a sustainability-focused philosophy, the Domaine cultivates its vineyards organically, maximizing the expression of Burgundy’s terroir.
Grapes used
A blend of Gamay and Pinot Noir, traditional varieties of Burgundy.
Production method
- Harvest: Hand-picked with careful selection of grapes.
- Vinification: Traditional fermentation in stainless steel tanks to retain the freshness and aromatic integrity of the grapes.
- Aging: Brief aging in stainless steel vats to preserve the wine’s vibrancy.
Alcohol content
12.5% vol.
Tasting notes
- Color: Bright ruby red.
- Aroma: Fresh red fruits like cherry and raspberry, with subtle floral hints.
- Taste: Fresh and light on the palate, with crisp fruit, delicate tannins, and a pleasantly harmonious finish.
Possible pairings
Ideal with white meats, vegetable-based dishes, fresh cheeses, and charcuterie. Also perfect as an aperitif wine or for an informal dinner.
Serving temperature
14-16°C.
