Description
History
Raffaele Palma’s company, located on the picturesque Amalfi Coast, was born in 2005 from an ambitious project by its owner. The land area extends from 50 meters below sea level to 450 meters above sea level. Part of the project included transforming an existing structure into a winery, bringing previously abandoned land back to life.
The company is dedicated to the organic production of wine, lemons and oil, guaranteeing the authenticity of their products. They have adopted a policy of preserving the territory, recovering abandoned olive and citrus groves and planting new vineyards, respecting the local flora and fauna. The area is characterized by an uncontaminated environment and is home to a variety of wild animals such as wild boars, badgers, snakes and hawks, demonstrating the purity of the environment and providing an ideal habitat for bees, which produce high quality honey.
Grapes used
Falanghina
Biancolella
Ginestra
and other local varieties
Production method
The company manages the crops in an eco-compatible way, following organic agricultural practices and adopting measures such as the recovery of crop residues, the monitoring of climatic conditions to control the timing of phytosanitary interventions, and the responsible management of agrochemicals and fertilizers organic.
Alcohol content
13%
Tasting notes
Intense straw yellow color, tending towards amber. The nose offers tones of mandarin, apricot, citrus flowers and lavender. On the palate, the evident mineral characteristics are harmoniously balanced by a pleasant saline note. The persistent final sensation is that of candied yellow fruit.
Possible combinations
Recommended pairings include hot seafood appetizers and fish-based dishes in general, but it also goes very well with fine and delicate white meats and some types of cheeses.



