Description
History
Antonio Camillo is a Maremma winemaker with over 20 years of experience, renowned for his dedication to the Ciliegiolo, a native Tuscan grape variety. In 2006, he started his own project, working primarily with old vineyards located between 200 and 400 meters above sea level, aiming to enhance local traditions through sustainable farming practices and minimal intervention in the cellar.
Grapes used
- 100% Ciliegiolo
Production method
- Harvest: Manual harvesting from vineyards approximately 50 years old.
- Vinification: Spontaneous fermentation with indigenous yeasts in stainless steel tanks, with maceration on the skins for about 12-15 days at controlled temperatures of 26-28°C.
- Aging: 6 months in cement tanks, followed by a period of bottle aging before release.
Alcohol content
- 13.5% vol.
Tasting notes
- Color: Intense ruby red with violet reflections.
- Aroma: Aromas of cherry, morello cherry, and plum, with spicy notes and a balsamic finish.
- Taste: Fresh, juicy, and medium-bodied, with well-integrated tannins and a harmonious, persistent finish.
Possible pairings
Pairs perfectly with cured meats, semi-aged cheeses, flavorful first courses, grilled red meats, and game.
Serving temperature
- 16-18°C
