Description
History
Monte Bernardi, dates back to the year 1085. The vine fields are composed of a third that are over 40 years old, a third that are over 13 years old and a third that are under 10 years old. The first wine was made in 1992. Later, they were sold to neighboring farms. In 2003, the Schmelzer family purchased Monte Bernardi and since then they have dedicated considerable effort, affection and resources to the vineyards, the cellar and the stately home.
Grapes used
Sangiovese 95%
Canaiolo 5%
Production method
Fermentation and vinification in cement and stainless steel, aging for 18-24 months in large barrels.
Alcohol content
13.5%
Tasting notes
Intense ruby color. Rich and ripe fruit on the nose, with notes of succulent black cherry, blueberries and delicate nuances of roses. It stands out for its elegance and warmth, offering a medium body, a soft texture and a pleasant freshness that balances harmoniously. The finish is extraordinarily persistent, leaving a lasting impression.
Possible pairings
It pairs perfectly with roast or grilled meat, game and mature cheeses.



