Description
History
The Gaiffe Brun Champagne company has ancient roots dating back to the 1800s, when the Brun family began cultivating vineyards in the Champagne region of France. Over the years, the company has passed from generation to generation until reaching the current owner, Christophe Gaiffe. Today, the company focuses on producing high-quality Champagne, using traditional production techniques and respecting the surrounding environment.
Grapes used
Chardonnay 100%
Production method
It is produced according to the so-called champenoise method or classical method, a method in which the wine essentially undergoes two different fermentations: the first, the alcoholic one (which it has in common with the rest of the wines) takes place in fermentation vats; the second, however, takes place directly in the bottle and ensures that during this second process, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles upon uncorking).
Alcohol content
12.5%
Tasting notes
Straw yellow color with golden reflections. The nose is lively, sophisticated and delicate, with clear suggestions of green apple, cider, minerality and sweet cedar peel, caressed by hints of beeswax. The taste is dry, fresh with a pleasant lively acidity, persistent with a finish reminiscent of cooked fruit.
Possible combinations
It can be accompanied by fish, shellfish, cheeses, appetizers and desserts. Furthermore, it is perfect for celebrating special occasions or for an informal toast with friends.