Description
History
The Durup domaine occupies a total area of approximately 140 hectares in the Chablis region, and is the most significant of the entire area. About half of the production comes from the municipality of Maligny, but it also extends to the municipalities of Villy, Chablis and Beine, on slopes mainly exposed to the south and west.
Grapes used
Chardonnay 100%
Production method
After the must has been decanted, fermentation takes place at a controlled temperature, using steel and/or fiberglass tanks. The refinement of the wine takes place in steel containers in order to preserve its characteristics as much as possible.
Alcohol content
12.5%
Tasting notes
Clear straw yellow colour. On the nose you can clearly perceive fruity notes, in particular citrus fruits, accompanied by a pleasant minerality. It is fresh, light and has a nice persistence. It is often a wine suitable for long aging periods.
Possible combinations
Perfect as an aperitif and goes very well with grilled fish and shellfish, both raw and cooked.