Description
History
Tenuta Ceri is dedicated to reviving vineyards with a rich history dating back to the 1950s, nestled among lush forests on schistose soils with a significant clay presence. This commitment to tradition and the land is reflected in the Carmignano Rigoccioli, embodying the essence of the denomination.
Grapes Used
- Sangiovese 90%
- Cabernet Sauvignon 10%
Production Method
The grapes are destemmed, pressed, and fermented in small, unglazed concrete tanks, with frequent pump-overs to keep the cap moist and prevent over-extraction. The wine matures for 12 months in slightly toasted 20 hl “Mittelberger” barrels, preserving purity and territorial expressiveness.
Alcohol Content
Not specified
Tasting Notes
It presents a ruby red color with garnet hues on the rim. The nose is elegant and complex, with balanced aromas of red and black fruits. On the palate, it is powerful yet with a very fine tannic texture, exuding energy and depth.
Suggested Pairings
Perfect with grilled meats and Florentine steak, this wine also pairs well with game dishes and aged cheeses.



