Description
History
“Terre Brune” is produced from ancient vineyards in the lower Sulcis, trained in bush vines often on ungrafted rootstock, on sandy‑clay soils with calcareous influence. The name evokes the “brown soils” of the region, a key symbol of local identity. Santadi has always regarded this cru as its benchmark, dedicating its best parcels and strict aging to this wine.
Grape variety
Carignano 95 %, Bovaleddu 5 %
Vinification
Alcoholic fermentation in stainless steel with ~15 days of maceration; early malolactic fermentation; aged in new French oak barriques for up to 16‑18 months, then 12 months in bottle before release.
Alcohol content
15 % vol
Tasting notes
Deep ruby‑garnet color. Aromas of ripe plums, blackberries, spices like laurel and juniper, tobacco and chocolate nuances. On the palate it is warm, rich and suave, with refined tannins, persistent fruity depth, and an underlying mineral and saline accent.
Food pairing
Perfect with roasted red meats, game, spiced stews, lamb, hearty dishes and aged cheeses. Serve at 18 °C, ideally after decanting.
