Description
History
The Kalamass farm was founded in 2018 thanks to Riccardo, a young winemaker originally from Canavese, with the aim of contributing to the local winemaking tradition, recovering ancient vineyards located on the Serra Morenica. From these lands come wines obtained through simple winemaking practices, designed to respect the grapes as much as possible, so that they can best express the essence of the vineyard from which they come.
Grapes used
Nebbiolo 100%
Production method
After fermentation with 30% of the stalks, the wine undergoes a medium-long maceration, followed by aging for 12 months in already used barriques.
Alcohol content
14%
Tasting notes
Ruby red color. The nose perceives notes of crunchy fruit, gradually enriched by salty and tertiary nuances. On the palate, the wine has a good body, is broad and round, and presents itself with a harmonious, fresh and tasty sip. The finish is characterized by a pleasant balsamic flavor.
Possible pairings
It can be paired with tasty first courses seasoned with ragù or wild boar ragù, roasts and grilled red meat, red meat and medium-aged cheeses.