Description
History
Cachaca Blu, proudly Brazilian, is a brand born in 2024, dedicated to the production of the highest quality cachaça, capable of satisfying the highest quality standards of the global spirits industry. Made solely with garapa, the fresh juice extracted from sugar cane, which is fermented and distilled to reach an alcoholic strength of 39%, Blu stands out as one of Brazil’s most relevant brands.
Its origin is found in Minas Gerais, a region in the south-east of Brazil. Here, on a family-run estate, Blu comes to life, benefiting from an ideal environment. The warm and humid climate, combined with well-defined seasons between periods of rain and drought, favors lush growth of sugar cane, an essential element for the exceptional quality of this cachaça.
Production method
After fermentation and distillation of the garapa, the cachaça is aged in oak barrels, which gives it distinctive aromas of vanilla, caramel and coconut, enriched with a touch of anise and spices.
Tasting notes
On the nose you can perceive balsamic notes of vanilla, caramel and coconut. On the palate it is velvety, with a refined sweetness and a pleasant spiciness that gives complexity.
Alcohol content
39% vol.
Possible uses
Ideal for sipping pure or with ice, it also lends itself perfectly to the creation of elegant and aromatic cocktails.
