Description
History
Rémi Jobard began cultivating approximately 9 hectares of vineyards in 1991, producing approximately 50,000 bottles per year, with 80% of the wines being white. Since 2008 it has received the BIO certification and since 2011 that of Ecocert. Rémi is a producer with very clear ideas, who aims for simplicity and the sublimation of terroirs. For all cuvées, the wines are aged for a year in barrels, 25% of which are new, and for 6 months in tanks, without its wines ever being marked by invasive wood notes. Rémi produces authentic, traditional and vibrant wines, suitable for those looking for a Meursault without too many frills.
Grapes used
Chardonnay 100%
Production method
Chardonnay in Burgundy is produced through traditional winemaking, with fermentation in oak barrels and aging on the yeasts for 12-18 months. The resulting wines are characterized by freshness, minerality and complexity, with the ability to age well in the bottle.
Alcohol content
12.5%
Tasting notes
Intense straw yellow color with greenish and golden reflections. The nose expresses notes of butter, vanilla and toasted almond. On the palate it is soft, round and complex with hints of yellow pulp fruit and toasting. The balanced acidity gives a sensation of freshness and long persistence.
Possible combinations
Its ideal pairing is with white meat dishes, especially poultry, but it also goes perfectly with fish and cheeses.