€59,00 VAT incl.
Why buy it?
A 100% Chardonnay classic-method sparkling from Gussago, crafted by Alessandra Divella, one of Franciacorta’s few female producers. Zero dosage, spontaneous fermentation, and extended lees aging offer a natural, terroir-driven expression with both freshness and depth
Out of stock
History
Alessandra Divella cultivates organically in Franciacorta, hand-pressing grapes, fermenting spontaneously in barriques, and using reserve wines in the blend. This cuvée expresses the limestone-clay soils of Gussago.
Grape varieties
Chardonnay 100%
Vinification
Spontaneous fermentation in barriques and steel, secondary bottle fermentation (classic method), 33 months on lees, zero dosage, no fining or filtration.
Alcohol content
12%
Tasting notes
Bright golden-yellow with fine, persistent bubbles. Aromas of fresh brioche, lemon zest, green apple, and flinty minerality. On the palate: dry, vibrant, razor-sharp acidity, intense salinity, long citrus finish with quince and rhubarb echoes .
Food pairings
Perfect with shellfish, oysters, baked fish or light fry. Also superb as an elegant aperitif paired with fresh cheeses and delicate charcuterie.
| Weight | 1,5 kg |
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