Description
History
The Giuseppe Quintarelli winery, located in Negrar in the heart of Valpolicella, is renowned for producing high-quality wines following traditional methods. Founded by Giuseppe Quintarelli, the winery is now managed by his family, who continue to uphold the high-quality standards that have made it famous worldwide.
Grapes used
Garganega
Trebbiano Toscano
Sauvignon Blanc
Chardonnay
Saorin (also known as Tocai or Friulano)
Production method
The Bianco Secco is partially aged in oak barrels and stainless steel tanks. A small percentage of the blend undergoes appassimento, adding complexity to the wine.
Alcohol content
12.5%
Tasting notes
Color: Straw yellow with golden reflections.
Nose: Aromas of yellow fruit, apricot, and mineral notes.
Palate: Well-structured, fresh, with balanced acidity and a finish characterized by mineral tones and a subtle honey note.
Possible pairings
It pairs perfectly with grilled or fried fish dishes, light appetizers, salads, seafood, risottos, and asparagus-based dishes.
