Description
History
The Giuseppe Quintarelli winery, located in Negrar in the heart of Valpolicella, is renowned for producing high-quality wines following traditional methods. Founded by Giuseppe Quintarelli, the winery is now managed by his family, who continue to uphold the high-quality standards that have made it famous worldwide.
Grapes used
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Garganega
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Trebbiano Toscano
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Sauvignon Blanc
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Chardonnay
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Saorin (also known as Tocai or Friulano)
Production method
The Bianco Secco is partially aged in oak barrels and stainless steel tanks. A small percentage of the blend undergoes appassimento, adding complexity to the wine.
Alcohol content
12.5%
Tasting notes
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Color: Straw yellow with golden reflections.
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Nose: Aromas of yellow fruit, apricot, and mineral notes.
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Palate: Well-structured, fresh, with balanced acidity and a finish characterized by mineral tones and a subtle honey note.
Possible pairings
It pairs perfectly with grilled or fried fish dishes, light appetizers, salads, seafood, risottos, and asparagus-based dishes.



