Barolo Cannubi 2018 Chiara Boschis 75 cl

Description

History

The Pira family has been winemakers in Piedmont for generations and then became winemakers. Gigi Pira, the cornerstone of the family, believed that a quality wine started from the selection of the vineyard. After Gigi’s death, production continuity was guaranteed by Chiara Boschis, the current owner, who produces Barolo together with her parents and brother. The production is about 40,000 bottles of the highest quality, recognized with 100/100 on some vintages of Barolo such as Cannubi and Via Nuova. The Pira family is very attached to tradition, in fact, Gigi Pira was the last historic producer to press the wines with his feet and to produce without the aid of modern means.

Grapes used

Nebbiolo 100%

Production method

The harvest is strictly done by hand and after pressing and destemming the grapes, the traditional red vinification is carried out with long maceration on the skins. The subsequent refinement lasts for at least 2 years in small French oak barrels and for at least 1 more year in the bottle, depending on the vintage.

Alcohol content

14%

Tasting notes

Deep ruby ​​red with garnet hues, this wine presents aromas that evoke the undergrowth and wild violet, with light notes of tobacco in the finish. The taste is characterized by its refinement, softness and pleasant tannins, with a touch of final freshness that perfectly harmonizes everything, making it particularly attractive.

Possible pairings

Ideal when paired with second courses of red meat or game, even very cooked, such as braised or roast duck, stews or meats flavored with Langa truffle. Given the great complexity and aging capacity, it is also possible to wait a few years before consuming the bottle and in that case it becomes an incredible meditation wine, capable of offering nuances of very complex and refined flavors and aromas.