Description
History
Produced from grapes grown on the morainic hills east of Lake Garda, this Bardolino reflects the winemaking tradition of the area.
Grapes used
60% Corvina, 25% Rondinella, 15% Molinara and Rossara.
Production method
Vinification in stainless steel at controlled temperatures to preserve freshness and fruity aromas.
Alcohol content
12% vol.
Tasting notes
Color: Bright ruby red.
Nose: Aromas of wild rose, violet, cherry, and raspberry.
Palate: Fresh, dry, light, and harmonious.
Possible pairings
Excellent with appetizers, cured meats, light first courses, and white meats.
