The Balsamic Vinegar of Modena PGI “Perla Nera” is the most complex product in La Vecchia Dispensa’s classic collection, representing the pinnacle of Modenese vinegar-making tradition. Characterized by high density (1.35 kg/l) and an acidity of 6%, it offers a perfect balance between sweetness and acidity. On the palate, tannic notes from noble woods like mulberry and chestnut prevail, with a mature aftertaste that enhances its balsamic notes.
Ingredients:
Cooked grape must
Wine vinegar
Contains sulfites.
Average nutritional values per 100 ml:
Energy: 342 kcal / 1455 kJ
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 80 g
of which sugars: 80 g
Protein: 0.6 g
Salt: 0.13 g
Recommended pairings:
Grilled red meats
Aged cheeses
Creamy risottos
Storage: Store in a cool, dry place, away from direct light and heat sources, to preserve its organoleptic qualities.
Fun fact: La Vecchia Dispensa is a historic family-run acetaia located in Castelvetro di Modena, dedicated to producing high-quality balsamic vinegars by preserving centuries-old traditions.
| Weight | 1,5 kg |
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