Description
History
Crafted in Boves, Piedmont, Baldoria Vermouth Dry Rosso is produced with a sustainable and artisanal approach. The botanicals are sourced from the local biodiversity of the Maritime Alps, emphasizing environmental commitment and the valorization of the territory.
Grapes
Chardonnay and Nebbiolo
Production Method
Botanicals are selected and macerated in a base of Chardonnay and Nebbiolo, using an artisanal process that excludes artificial preservatives or colorants. The result is a well-balanced vermouth with natural aromatic profiles.
Alcohol Content
18% vol.
Tasting Notes
With an intense ruby hue, Baldoria Vermouth Dry Rosso presents a complex and enveloping bouquet, where spicy notes and tannins blend with fruity hints of elderberries. On the palate, it is fresh and structured, with a persistent and slightly bitter finish.
Pairing Suggestions
Perfect for cocktails like Boulevardier or a reimagined Manhattan, Baldoria Vermouth Dry Rosso pairs well with grilled meats, semi-aged cheeses, and spiced canapés.



