Ansonica IGT Costa Toscana Integrale 2021 Formiche 75 cl

Description

History

The history of this project was born from the dream of four winemaker friends (Dylan Warren, Simone Salamone, Luigi Scarano, Simone Zemella) to revalue an ancient Tuscan grape variety: Ansonica. This grape has evolved over hundreds or perhaps thousands of years as a vine that loves proximity to the sea and the wind; for the four winemakers the first challenge was to identify the right plot located near Capalbio, in southern Tuscany. The name Formiche derives from the fact that there are some islands off the coast of Monte Argentario that have this name and also testifies to the well-known industriousness of this animal which is also a similarity with the teamwork of these professionals.

Grapes used

Ansonica 100%

Production method

The vineyard, planted in 1993 on Pleistocene red sands and marine deposits, uses the double guyot system with a density of 4500 vines per hectare and a yield of 50 quintals per hectare. The harvest takes place between the end of August and the third week of September. The vineyard is managed with alternating spontaneous grassing and treatments based on copper, sulfur and herbal teas. In the cellar, maceration of whole bunches lasts about 10 days. Fermentation occurs spontaneously in steel containers. The wine ages on the fine lees in used barriques. The different harvests are assembled, refined on the fine lees and bottled without fining and with light filtration.

Alcohol content

12.5%

Tasting notes

Bright golden yellow color. On the nose you can perceive aromas of ripe fruit, citrus fruits and light spicy notes. On the palate, it is elegant and fresh, with a good structure and a persistent minerality that recalls the terroir.

Possible combinations

This wine pairs perfectly with fish, shellfish and seafood dishes. Excellent with light appetizers, fresh cheeses and vegetable risottos. Also ideal with chicken and white meat dishes.