Description
History
Produced in the captivating context of Pantelleria, Passito Nika Nika is the result of centuries-old traditions and a unique terroir. The vines, cultivated using the UNESCO-recognized “alberello” method, thrive on mineral-rich volcanic soils. The island’s arid and windy climate contributes to creating a wine of extraordinary concentration and aromatic intensity.
Grapes used
- 100% Zibibbo (Muscat of Alexandria).
Production method
- Harvest: Handpicked, with careful selection of the best bunches.
- Drying: Part of the grapes is sun-dried on mats to concentrate sugars and aromas.
- Vinification: Fresh and dried grapes are vinified together to achieve a rich and complex wine.
- Aging: In stainless steel and bottle to maintain freshness and aromatic purity.
Alcohol content
14% vol.
Tasting notes
- Color: Bright amber with golden highlights.
- Aroma: Intense and complex, with notes of dried apricot, figs, honey, candied citrus, and a subtle hint of Mediterranean herbs.
- Taste: Sweet and enveloping, with a lively freshness balancing the rich sweetness, leading to a long and harmonious finish.
Possible pairings
Perfect with almond-based desserts, dry pastries, blue cheeses, and dark chocolate. Also excellent enjoyed on its own as a meditation wine.
Serving temperature
10-12°C.
