Description
History
Maison Aubry, managed by brothers Pierre and Philippe Aubry, has deep roots in the village of Jouy-lès-Reims. With a history dating back to 1790, the maison is distinguished by its rediscovery of historic Champagne grape varieties, while maintaining a strong connection to the terroir and traditional winemaking techniques. Every bottle tells a story of passion and dedication.
Production method
This Champagne is crafted using traditional methods, with fermentation in stainless steel tanks to preserve freshness and aromas. The wine then ages on lees for at least 24 months, developing complexity and finesse. A balanced dosage ensures roundness and harmony in the final product.
Grapes used
- 60% Pinot Meunier
- 20% Pinot Noir
- 20% Chardonnay
Alcohol content
12% vol.
Tasting notes
The nose reveals aromas of white fruits, citrus, and delicate floral notes. On the palate, it is fresh and vibrant, with a beautiful minerality and a persistent finish, combining elegance and depth.
Possible pairings
Excellent as an aperitif, it pairs beautifully with fish dishes, sushi, and shellfish. Also ideal with white meats and fresh cheeses to enhance its freshness.
