Description
History
The first news about Meleto dates back to the 11th century, when the Castle belonged to the Benedictine monks of the Badia a Coltibuono. In 1256, the name “Meleto in Chianti” was mentioned for the first time in the Florentine Guelphs’ book of estimates, as the property of a local feudal family. Thanks to its strategic position, close to the border between the territories of the Republics of Florence and Siena, the castle became the main Florentine bulwark in the area and later one of the main fortifications in the Terziere di Gaiole of the Chianti League. Despite this, the castle never suffered serious destruction, despite being a coveted prey between the two contenders. In 1968, the publisher Gianni Mazzocchi of Quattrosoldi organized an advance of the widespread shareholder base to acquire the property. Readers were offered to buy part of the vines that risked being abandoned, with over 1,600 little dreamers joining the Tuscan Viticola.
Grapes used
Merlot 100%
Production method
Fermentation and racking follows a period in concrete and a subsequent refinement in new and second passage barriques for 24 months.
Alcohol content
13.5%
Tasting notes
Ruby red with garnet reflections, on the nose notes of blackcurrant, cherry, vanilla and butter, which gradually give way to spices. On the palate, the flavor is full and soft, followed by a pleasant sensation of freshness that refreshes the mouth.
Possible combinations
It lends itself perfectly to being paired with red meat, aged cheeses, game and spicy dishes.
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