Podere la Civettaia was born in 2005 from the idea of Vincenzo Tommasi who decided to plant pinot noir in Tuscany. The company has 3 hectares of vineyards and follows the dictates of organic farming. Vinify each particle individually to assemble them later. In 2010 Vincenzo himself founded the Tuscan Apennine Pinot Noir Producers Association.
Pinot noir 100%
Aging is 12 months in old barriques, 10 in cement tanks and at least 9 months in the bottle.
Brilliant ruby red colour. On the nose notes of small red fruits typical of the vine, blackberry and red currant, with pleasant floral, balsamic and fine spice notes such as black pepper and vanilla. In the mouth it is elegant, enveloping, full-bodied, with light and elegant tannins and a lively final freshness.
Ideal on first courses with tomato sauce and meat sauce, savory cheeses and second courses of red meat.