Description
History
Ballantine’s is a historic brand founded in 1827 in Edinburgh by Georges Ballantine. Subsequently, during the nineteenth century, the headquarters were moved to Glasgow by his son Archibald.
Production method
The production of blended whiskeys aims at obtaining harmonious and balanced products through the skilful mixing of single malt, whiskey obtained from the distillation of a single type of malted barley, and grain whiskey, or whiskey from various types of unmalted cereals. The result is distillates that tend to have less character and less decisive gustatory notes, but nonetheless endowed with great harmony, aromas and pleasantness.
Alcohol content
40%
Tasting notes
Golden color. On the nose notes of peach and ripe fruit, wild herbs, cereals and rusks. On the palate it is balanced, balanced and with pleasant notes of ripe fruit.
Usage
Perfect at the end of a meal or as a meditation; particularly recommended for lovers of balanced whiskeys. Great as a gift!
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